Watermelon Feta salad

When the summer heat is in full swing, there's nothing quite like a refreshing and flavorful salad to cool you down. This watermelon feta salad is the epitome of summer on a plate, combining the natural sweetness of watermelon with the tangy saltiness of feta cheese, all brought together with a hint of mint and a drizzle of balsamic glaze or honey. It's a simple yet vibrant dish that's perfect for picnics, barbecues, or even as a light meal on its own.

Ingredients:

• 4 cups cubed watermelon

• 1 cup crumbled feta cheese

• 1/2 cup diced red onion

• 1/4 cup blueberries

• 1/4 cup chopped fresh mint leaves

• 1/4 cup balsamic glaze or honey

• Salt and pepper to taste

Instructions:

Prepare the Ingredients:

• Cube the watermelon into bite-sized pieces.

• Crumble the feta cheese.

• Dice the red onion.

• Chop the fresh mint leaves.

Combine Ingredients:

• In a large bowl, gently combine the watermelon, blueberries, feta cheese, red onion, and mint leaves.

• Add Seasoning:

• Season the salad with salt and pepper to taste. Mix well to combine all the flavors.

Drizzle with Balsamic Glaze or Honey:

• Before serving, drizzle the salad with balsamic glaze or honey for a sweet and tangy finish.

Serve and Enjoy:

• Serve the watermelon feta salad chilled as a refreshing side dish or light summer meal.

Notes:

• Feel free to add additional ingredients such as lime juice, arugula, cucumber, or olives for extra flavor and texture.

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

This watermelon feta salad is a true celebration of summer flavors, offering a delightful mix of sweet, salty, and tangy notes. Whether we’re hosting a gathering or simply craving a taste of summer, this salad is one of our go-to choices.